Your Consulting Team

We are a group of experts in the business because our experience is based on operational years in diverse food and beverage concepts.  We have the field experience that you need and the "book" experience that you are looking for. These concepts are what make us experts in F&B.

Carlos Bonilla, CEO



The development of all our programs as a whole encompasses the tasks of our Director.  From concept development, to opening the door, his experience and expertise not only in BOH operations but FOH as well,
will aid you in creating the best possible experience for your guest. Understanding of the business through the workers point of view is the key to his success.




Ivan Barrios, Marketing and Social Media



Marketing in the areas where you need it to be successful; directly with your potential customers and through the new game of Social Media Branding and Restaurantering.  Ivan makes sure that your business will not only look good from the inside, but that your guests will have the same point of view.






Francisco Aguirre, Asian concepts



One of our segment experts specializing in every area that encompasses the creation of Asian restaurant concepts.  From menu desing, to employee training, Frank makes sure that your bottom line stays healthy.